Restaurants

One site, located on the 1st floor of a popular shopping center, had a low pressure water supply, meaning the restaurant could not operate. We installed a booster set that fed an attenuation tank and was subsequently boosted to each outlet.

After demonstrating our capabilities with Five Guy’s drainage requirements, we were then awarded the contract for maintaining their 3 phase hot water cylinders. We hadn’t worked on this type of cylinder before but by working with the manufacturer and our dedicated team, we were able to offer a solution.

A Nando’s site had historical issues with hot water. A new hot water cylinder was installed with a secondary return to assist with the speed of supply of hot water to sink outlets. This had to be done without affecting the building fabric. A 10 night project was completed in 8, leaving the restaurant operational, with hot water after each visit. We even saved the client on the remedial budget for decorating as the install was achieved without damaging existing decor.

An out of hours call out came through that we couldn’t attend in the agreed SLA on the night of the Flow-Right staff Christmas party. The MD and CEO jumped in the tanker, resolving the issue and keeping the restaurant open to trade.

After working with a different contractor for 18 months, trying to get to the bottom of a smell issue affecting one of their restaurants, we were asked to get involved. During our overnight survey, a dead, open manhole connection was found to be the main source of the smell, as well as two poorly sealed manhole covers. The dead connection was capped off and the covers replaced with no further reports of smells.

When we first started working with The Breakfast club we set up a comprehensive drainage maintenance and grease management programme. We have upgraded existing and installed new grease traps to help keep their restaurants running smoothly, as well as be compliant with current guidelines.